Community Overview
Maristone of Franklin in Franklin, Tennessee, is an assisted living community that also provides a dedicated memory care level of support. Residents receive help with activities of daily living that can include full assistance with bathing, dressing, and toileting, standby support with eating, and transfer help whether they use a walker, wheelchair, need one-person assistance, or are bed bound. For residents with memory loss, care is delivered in a secured, enclosed setting with indoor walking paths and an enclosed courtyard, supported by staff with specialized memory care training. Health-related services include on-site podiatry, audiology, access to a therapy room, nursing presence, incontinence care, ambulatory care, medication management, diabetes care, and speech therapy, along with a secured community design for safety.
For assisted living at Maristone of Franklin, the overall average monthly cost is $4,498. Within about 25 miles of Franklin, the average assisted living cost is $4,349, and the broader Nashville market average is also $4,498, compared with a Tennessee statewide assisted living average of $4,153.50. Specific apartment pricing ranges from $3,980 to $7,595 for studios, $4,981 to $7,624 for one-bedroom apartments, and $5,200 to $7,724 for two-bedroom layouts, while companion suites are $5,488 per month. Families can use these figures to gauge how different layouts fit their budget while comparing the community’s average cost to other assisted living options in the area.
Life at Maristone of Franklin combines private or shared studio, one-bedroom, two-bedroom, and companion accommodations with weekly housekeeping and flat linen service, resident parking, and respite options. The community supports an active lifestyle with health and wellness programs, stretching classes, fitness offerings, trivia and karaoke, arts and crafts, community excursions, and intergenerational programs, along with clubs and resident ambassador opportunities that encourage social connection. Dining is structured around meals included in the monthly rate, with a professional chef, 24-hour dining access, special dining programs, and accommodation of diets such as gluten-free, vegan, vegetarian, and low- or no-sodium options, plus guest meals and healthy snacks so residents can eat in ways that match their preferences and clinical needs.
